LAMB RUMP STEAK 200G

How to Use
Defrost the Huber’s Butchery Lamb Rump Steak in the fridge overnight before cooking. Preheat your pan or grill, add a touch of oil, and sear the steak for a few minutes on each side until it reaches your preferred level of doneness. Let it rest for a few minutes before serving to ensure maximum juiciness. This steak cuts can be the center-piece of a hearty meal paired with roasted vegetables or a light salad.
Suggested Recipes
The Huber’s Butchery Lamb Rump Steak is versatile and can be used in a variety of dishes. Try it grilled with a mint and rosemary marinade for a classic combination. Enjoy it slow-cooked in a hearty lamb stew with root vegetables and herbs for a comforting winter meal. For a twist, use the lamb rump steak in a Moroccan-style tagine with couscous. Alternatively, slice it thinly and add it to a fresh Greek salad for a protein-packed lunch.
Ingredients

Allergen

Country of Origin
Na