Product Information
How to UseHuber's Butchery Veal Cordon Bleu is easy to prepare. Preheat your oven to 350°F (175°C), place the frozen product on a baking sheet, and bake for 20-25 minutes until golden brown and fully cooked. Let it rest for a few minutes before serving to ensure the cheese is perfectly melted. Pair it with a fresh salad, steamed vegetables, or your favorite side dishes for a complete meal.
Suggested RecipesHuber's Butchery Veal Cordon Bleu is versatile and can be used in a variety of dishes. Try it sliced and served over a bed of buttered pasta for a hearty meal. You can also cut it into pieces and add to a creamy mushroom risotto for a touch of French elegance. For a lighter option, serve it with a tangy tomato and olive salad, or perhaps use it as a gourmet protein addition to a classic Caesar salad.
IngredientsVeal Breast, Cheese (Milk, Culture, Rennet, Salt), Ham (Pork, Nitrite, Salt, Spice), Batter (E1412 (412), Wheat Flour, Corn Flour, Spray Dried Egg White, Edible Gum), Breadcrumbs (Wheat Flour, Bread Improver, Salt, Yeast, Milk Powder, Sugar, Vegetable Oil), Marinade
AllergenEggs, Gluten, Milk
Country of OriginNa