CHICKEN LIVER 150G

How to Use
Our Chicken Liver is versatile and easy to cook. Whether you’re a novice or seasoned chef, you’ll find it simple to prepare. Simply thaw it out in the fridge overnight, then it’s ready to be cooked. It's perfect for pan frying with onions and garlic, or you can chop it up and add it to your favorite pasta sauce or stir-fry. For an authentic French touch, use it to create a delicious chicken liver pâté.
Suggested Recipes
Unleash your culinary creativity with Huber's Butchery Chicken Liver. Here are few serving suggestions to inspire you. 1) Chicken Liver Pâté: Blend it with herbs, butter, and cognac for a rich, creamy spread. 2) Chicken Liver Pasta: Sauté it with garlic, onions, and add it to a tomato-based pasta sauce for a flavorful twist. 3) Chicken Liver Salad: Grilled or pan-fried chicken liver pairs wonderfully with fresh leafy greens and a tangy vinaigrette. 4) Chicken Liver Stir-Fry: A quick, healthy, and delicious option that goes great with rice or noodles.
Ingredients

Allergen

Country of Origin
Na