Product Information
Introducing the Abanico Ibérico by Iberlonja, a delicacy straight from the heart of Spain. This exclusive cut of 100% Iberian pork is renowned for its distinctive marbling, rendering an exceptional flavor and tenderness not found in any other cut of pork. This product is frozen to keep its freshness intact, allowing you to enjoy a premium quality Spanish asset at the comfort of your own home. The Abanico Ibérico is a tasty way to give your meals a gourmet touch, hand-selected from Iberian pigs raised in the lush Spanish countryside.
How to UseThe Abanico Ibérico is versatile and easy to cook. Thaw it in the refrigerator overnight before cooking for best results. It can be simply seasoned with salt and pepper and then grilled, roasted, or pan-seared to perfection. Remember that the rich marbling of the meat will keep it juicy and flavorful, so avoid overcooking. Serve it as a main dish or slice it thinly for a delectable addition to salads or sandwiches.
Suggested Recipes1. Abanico Ibérico with Roasted Vegetables: A simple yet satisfying meal, pair it with a medley of roasted root vegetables. 2. Iberian Pork Abanico Empanadas: Shred the cooked meat and use it as a filling for homemade empanadas or quesadillas. 3. Abanico Ibérico Charcuterie Board: Impress your guests with a charcuterie board featuring thin slices of Abanico Ibérico, Spanish cheeses, olives, and crusty bread. 4. Abanico Ibérico and Seafood Paella: For a truly Spanish experience, add chunks of this flavorful pork to your paella.
Ingredients100% Iberian Pork
Allergen
Country of OriginFrance