DUCK RILLETTES WITH FOIE GRAS 170G

How to Use
Labeyrie's Duck Rillettes with Foie Gras is perfect for spreading on warm, crusty bread or crackers. Enjoy it as a starter or an appetizer, served with a side of pickles and a glass of your favorite French wine. This rillettes makes a fine addition to your holiday gatherings, but is also a wonderful treat for any day when you crave a taste of France's culinary excellence.
Suggested Recipes
Liven up your holiday cheese board by adding a dollop of Duck Rillettes With Foie Gras, paired with a soft brie and a sharp cheddar. Alternatively, spread it on a toasted baguette and top with caramelized onions and a sprinkle of fresh thyme for a quick and luxurious lunch. It also adds a wonderful depth of flavor when used to stuff mushrooms or bell pepper for a sophisticated dinner party appetizer. Or, layer it on a flatbread with fig jam, arugula, and crumbled goat cheese, then bake to perfection for a gourmet pizza experience.
Ingredients
Duck Meat (74%) (France), Duck Foie Gras (20%), Lean Duck Liver, Water, Salt, Spices, Armagnac, Sugar, Antioxidant : E301, Preservative : E250.
Allergen

Country of Origin
France