SMOKED SALMON LE TRADITION 190G

Savor the rich, full-bodied flavor of Labeyrie's Smoked Salmon Le Tradition. Each slice of this sublime delicacy is a testament to Labeyrie's meticulous crafting process. The premium salmon used in this product is antibiotic-free, ensuring that what you're getting is a healthy, natural flavor. The salmon is smoked delicately, infusing it with a deep, smoky flavor that complements the fish's natural richness. This smoked salmon is perfect for special occasions, appetizers, or simply as a personal treat.

How to Use
Smoked Salmon Le Tradition is an excellent addition to a wide variety of dishes. Its smoky, rich flavor makes it perfect as an appetizer, served with a squeeze of lemon and some fine herbs, or as part of a seafood charcuterie board. You can also use it to elevate your sandwiches, salads, or pasta dishes. For a traditional French experience, enjoy it with a glass of white wine and some avocado or beurre salé (salted butter).
Suggested Recipes
1. Smoked Salmon Canapés: Spread some cream cheese on a cracker, top it with a slice of Smoked Salmon Le Tradition and garnish with dill and a squeeze of lemon. 2. Smoked Salmon Crepes: Fill your crepes with a mix of smoked salmon, cream cheese, and fine herbs for a delightful brunch option. 3. Smoked Salmon Avocado Toast: Layer smoked salmon over ripe avocado on whole-grain toast for a healthy, fulfilling breakfast. 4. Smoked Salmon Pasta: Toss some Smoked Salmon Le Tradition into your creamy pasta for a seafood twist.
Ingredients
Salmon (Salmo Salar) Salt. Antibiotic Free.
Allergen
Fish
Country of Origin
France