SMOKED SALMON LE SAUVAGE 120G

Indulge in the rich, smoky flavor of the Labeyrie Smoked Salmon Le Sauvage. Harvested from the Pacific’s silver (Oncorhynchus kisutch) and red (Oncorhynchus nerka) salmon, this gourmet treat is perfect for seafood enthusiasts and gourmets alike. Each slice is delicately smoked over beech wood, enhancing the flavor profile to give you a truly authentic taste of the sea. Whether you're planning an impressive dinner party or simply savoring a quiet evening at home, this smoked salmon is sure to elevate your culinary experience.

How to Use
Our Labeyrie Smoked Salmon Le Sauvage is ready to eat straight from the package. It is perfect on a toasted piece of baguette or crisp bread with a smear of butter or cream cheese. Add a squeeze of lemon or sprinkle of herbs for an extra burst of flavor. It can also be used as a delicious addition to your aperitif or as a fancy topping to your festive brunch.
Suggested Recipes
Add a touch of sophistication to your meals with Labeyrie Smoked Salmon Le Sauvage. Try using it in a Smoked Salmon and Cream Cheese Canapé, a crowd-pleasing favorite for any celebration. Pair it with white wine to create a Smoked Salmon Wine Pairing, an elegant start to any dinner party. Include it in your Smoked Salmon Christmas Brunch, lending a festive touch to the holiday season. Or simply use it to create a classic Smoked Salmon Baguette, a delicious treat for breakfast, lunch, or dinner.
Ingredients
Saumonaa Argente Du Pacifique (Oncorhynchus Kisutch) (C) Ouaa Saumonaa Rouge Du Pacifique (Oncorhynchus Nerka) (S), Sel.
Allergen

Country of Origin
France