HAKE IN SPICY GREEN SAUCE 120G

Experience the authentic taste of Spain with Pesasur's Hake in Spicy Green Sauce, known as Merluza en salsa verde picante. This delightful dish is crafted using high-quality hake fish, enriched with the savory blend of olive oil, garlic, parsley, spices, and salt. Every bite of this delectable treat brings a burst of flavors, balancing the freshness of the hake with the subtle heat of the spices and the aromatic blend of garlic and parsley. Perfectly packed for freshness, this is an ideal addition to your gourmet pantry, ready to serve as a quick yet impressive appetizer.

How to Use
Pesasur's Hake in Spicy Green Sauce is designed for convenience and versatility. Open the jar, and it's ready to serve! You can enjoy it straight from the jar, over a piece of toasted bread for a quick and delicious tapas, or as a savory topping for crackers. You can also heat it slightly and serve it as the main course with a side of rice or potatoes.
Suggested Recipes
For a delightful Spanish feast, consider these serving suggestions. 1) Spanish Tapas: Spread the Hake in Spicy Green Sauce over a toasted piece of baguette for an authentic Spanish tapas experience. 2) Pasta Topping: Mix it in with your favorite pasta for a flavorful seafood twist. 3) Stuffed Peppers: Use it as a stuffing for bell peppers, bake, and serve as a unique antipasti. 4) Paella: Add it to your traditional Spanish paella for a burst of rich and spicy flavors.
Ingredients
Hake, Olive Oil, Garlic, Parsley, Spices, Salt.
Allergen

Country of Origin
France