JOLCA

(#124305)

BLACK PITTED OLIVES 1.5KG

 
$13.40$16.75
 
 
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Product Information

Experience the authentic taste of Spain with Jolca's Black Pitted Olives. Cultivated and harvested from the Cacereña variety, these olives are a culinary delight and a staple in any gourmet pantry. They are carefully pitted and marinated in a simple brine of water, salt, and lactic acid, which enhances their natural, savory flavor. The addition of a ferrous gluconate stabilizer ensures they retain their appealing black color. Perfect for those who appreciate a touch of Mediterranean gastronomy in their dishes, these olives are a versatile ingredient and offer a tantalizing blend of taste and texture.


How to Use
Jolca's Black Pitted Olives can be enjoyed straight from the jar for a tasty snack, or used to elevate a variety of dishes. Add them to salads for a tangy twist, top off your pizzas with them for an extra burst of flavor, or include them in your tapas platter for an authentic Spanish experience. They're also a delightful addition to your favorite cocktail, adding a savory note that perfectly complements the drink's other flavors.
Suggested Recipes
1. Cheese and Olive Tapas: Combine these pitted olives with cubes of your favorite cheese for a quick and easy tapas dish. 2. Mediterranean Salad: Add them to a mix of fresh greens, cherry tomatoes, and feta cheese for a vibrant Mediterranean salad. 3. Olive and Tomato Pizza: Top your homemade pizza with these olives, fresh tomatoes, and mozzarella for a gourmet twist. 4. Olive and Feta Savory Cake: Mix them into a savory cake batter with feta cheese and herbs for a unique and delicious appetizer.
Ingredients
Water, Pitted Black Olives (Cacere&Ntild;A Variety), Salt, Stabilizer (Ferrous Gluconate (579)), Acidulant ( Lactic Acid).
Allergen

Country of Origin
France

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