PESASUR

(#124322)

DOP FILLETS OF MELVA ANDALUCIA OLIVE 195G

 
$11.56$14.45
 
 
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Product Information

Dive into the heart of Andalusia with Pesasur's DOP Fillets of Melva De Andalucia in Olive Oil. These fillets are made from the finest Melva, or frigate tuna, a delicacy prized for its firm, flavourful meat. The tuna is preserved in rich and smooth olive oil, which not only enhances its taste but also its nutritional value. Each tin guarantees a taste of authenticity, as it has received the Protected Geographical Indication (PGI) status, meaning the tuna is sourced and produced exclusively in Andalucia, Spain. Savour the delightful combination of quality, tradition, and exquisite taste, perfect for creating memorable aperitifs and tapas.


How to Use
Pesasur's DOP Fillets of Melva De Andalucia in Olive Oil are ready to serve straight from the tin. They are a versatile ingredient that can be tossed into salads, served on crostini for an appetizing canapé, or used to top pasta for a quick and delicious meal. The oil in the tin is also a flavourful addition to dressings or sautéing.
Suggested Recipes
1. Spanish Bruschetta: Top crusty bread with the tuna fillets, ripe tomatoes, and fresh basil for a quick, yet satisfying tapas. 2. Melva and Olive Pasta: Toss the fillets with some cooked spaghetti, black olives, capers, and garlic for a Mediterranean-inspired dinner. 3. Andalusian Tuna Salad: Mix the fillets with mixed greens, cherry tomatoes, hard-boiled eggs, and a dressing made from the oil in the tin. 4. Tuna-Stuffed Peppers: Stuff bell peppers with a mix of the tuna, cooked rice, and diced vegetables, then bake until tender.
Ingredients
Melva (Frigate Tuna), Olive Oil, Salt.
Allergen
Fish
Country of Origin
France

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