TUNA IN OLIVE OIL GREAT TASTE AWARD 195G

Experience the indulgent flavor of the Mediterranean with Pesasur's Tuna in Olive Oil. Selected for its “Great Taste Award,” this gourmet delight is crafted from prime cuts of Thunnus Albacares tuna, preserved in high-quality olive oil and seasoned with just the right amount of salt. The result is a succulent, flavorful tuna that boasts a rich, meaty texture and a savory, slightly salty taste. The olive oil not only acts as a preservative but also enhances the taste of the tuna, giving it a rich, distinct flavor that will elevate your meals.

How to Use
Pesasur's Tuna in Olive Oil is a versatile pantry must-have. Open the can and it's ready to use. It makes a great addition to salads, sandwiches, and pasta dishes. You can also serve it as a tapas dish. Just spread it over a piece of toasted bread, drizzle with a bit of the oil and top with fresh tomatoes or olives. It's also perfect as an appetizer or as a protein-rich snack.
Suggested Recipes
This canned fish can be used in a variety of ways. Here are few ideas: 1) Tuna Pasta: Toss it with spaghetti, garlic, chili, and lemon zest for a flavorful, quick dinner. 2) Tuna Salade Niçoise: Combine it with boiled eggs, green beans, olives, and anchovies for a hearty salad. 3) Tuna and Olive Tapenade Toast: Spread olive tapenade on a toasted baguette slice and top with the tuna for a delicious appetizer. 4) Tuna Empanada: Use it as a filling for a Spanish-style empanada, mixed with peppers and tomatoes.
Ingredients
Tuna (Thunnus Albacares), Olive Oil, Salt.
Allergen
Fish
Country of Origin
France