DRY SAUSAGE 250G

How to Use
Auvernou Dry Sausage is perfect for a multitude of occasions. Slice it thinly for an appetizing addition to a charcuterie board or cube it for a flavorsome protein boost in salads. It's also an ideal option for a hearty sandwich filling. For the best culinary experience, serve at room temperature to allow the full flavors of the sausage to shine through.
Suggested Recipes
Why not try the dry sausage in a traditional French Cassoulet, partnered with beans and other meats for a heartwarming dish? It can also be used to add depth to a simple pasta aglio e olio, providing a delightful contrast to the spicy garlic and olive oil sauce. For a unique take on pizza, top your dough with slices of Auvernou Dry Sausage, mozzarella, and a drizzle of truffle oil. Lastly, it pairs beautifully with a classic raclette, melting cheese over potatoes and pickles.
Ingredients
Ingredients : Pork Meat, Lactose, Salt, Garlic Pulp (Water, Garlic, Salt, Acidifier : Citric Acid (330)), Peppers, Sugar, Dextrose, Mace, Preservative : Potassium Nitrite (249), Cloves, Ferments. 167G Of Pork Meat Used For 100G Of Finished Product. May Contain Sulphites And Nuts. Product Subject To Dehydration, Actual Weight May Vary.
Allergen
Milk, Sulphites
Country of Origin
France