WHOLE BLACK TRUFFLES 27.50G

How to Use
Medelys Whole Black Truffles 1st Boiling are versatile and easy to use, making them perfect for both simple and intricate dishes. They can be sliced or grated directly into your dish to add a rich, aromatic flavor. For a classic French touch, incorporate them into creamy sauces or risottos, or simply use them as a luxurious garnish for meats and vegetables. Be sure to add the truffles towards the end of the cooking process to maximize their flavor.
Suggested Recipes
There are countless ways to enjoy Medelys Whole Black Truffles. For a start, try adding them to a simple pasta dish with garlic, olive oil, and Parmesan for a robust, flavorful meal. They also pair wonderfully with risotto, imparting a rich, earthy taste to the creamy rice dish. Try them in a decadent truffle omelette for an indulgent breakfast or brunch. For an elegant appetizer, consider making a truffle-infused goat cheese spread served with crusty French bread.
Ingredients
Black Truffles (Tuber Melanosporum), Water, Salt.
Allergen

Country of Origin
France