CUTTLEFISH INK 16G

Savor the authentic taste of the Spanish sea with Nuchar's Tinta de Sepia, also known as Cuttlefish Ink. This natural culinary delicacy is used to add a rich, briny flavor and stunning black hue to traditional dishes, taking your seafood recipes to the next level. Free from artificial coloring, Nuchar's cuttlefish ink uses only all-natural ingredients such as water, sodium carboxymethylcellulose thickener, and salt, ensuring a pure and high-quality product. Perfect for those who enjoy the zest of seafood, this product is a must-have for your fish shop collection.

How to Use
Nuchar's Cuttlefish Ink can be used in a variety of ways to bring a bold twist to your seafood dishes. Typically, it's used in sauces, pastas, and risottos, adding an intense black color and a distinctive sea flavor. Simply stir in a spoonful of this ink into your dish during the cooking process to give it a unique, gourmet touch. Do remember little goes a long way, so start with a small quantity and add more if needed.
Suggested Recipes
Immerse in the world of Spanish cuisine with Nuchar’s Cuttlefish Ink. It's perfect for creating traditional Arroz Negro, a black rice dish loved in Spain, or Squid Ink Pasta, an Italian favorite with a Spanish twist. Other recipes to experiment with include Cuttlefish Ink Paella, an exotic evolution of the classic Spanish rice dish, or Cuttlefish Ink Tapas, a surefire hit for your aperitif sessions. Also, try it in a Seafood Aioli for a beautiful black, creamy sauce that pairs perfectly with crustaceans.
Ingredients
Cuttlefish Ink, Water, Sodium Carboxymethylcellulose Thickener, Salt. No Artificial Colouring.
Allergen
Fish
Country of Origin
France