ORGANIC GREEN VEG PARSNIP BULGUR BABY 230G

How to Use
To serve Babybio's Organic Green Vegetables and Loire Valley Parsnip Bulgur, simply open the jar and stir well. Warm it up in a water bath or microwave, and always check the temperature before feeding it to your baby. It's recommended to use a plastic spoon to avoid breaking the glass. Don't forget to close the jar well and store it in the refrigerator if the meal is not finished. This meal is perfect for dinner times, introducing your baby to new textures and flavors.
Suggested Recipes
This versatile meal can be used in a variety of ways. Try mixing it with mashed avocado for a nutrient-dense dinner, or pair it with a soft boiled egg for an extra protein boost. It can also be used as a pasta sauce for a fun, baby-friendly twist on spaghetti night. If your baby is ready for chunkier textures, consider adding finely chopped cooked chicken or tofu.
Ingredients
Parsnips From The Loire Valley * 20%, Cooking Water, Spanish Peas *, Carrots From France *, Loire Valley Potatoes *, Zucchini From Provence *, Broccoli From Spain *, Bulgur From Italy * 3%, Vegetable Oils * (Rapeseed *, Sunflower *), French Coriander *. Contains: Gluten. * Ingredients From Organic Farming
Allergen
Gluten
Country of Origin
France