ORG CROC TOFU MUSHROOM PARSLEY 100G

How to Use
Cook our Organic Vegan Croc Tofu Mushroom and Parsley Patty to perfection by grilling, baking, or pan frying until golden brown. Serve hot, either on their own or nestled in a toasted bun with fresh lettuce, sliced tomatoes, onions, and a dollop of your favorite sauce. These patties can also be chopped and added to salads, wraps, or stir-fry dishes for a protein-rich addition.
Suggested Recipes
1. Vegan Patty Salad Bowl: Chop the patty and add to a salad bowl filled with mixed greens, cherry tomatoes, cucumber, and avocado. Drizzle with a lemon-tahini dressing. 2. Tofu Mushroom Patty Wrap: Warm a tortilla, add fresh veggies, a grilled patty, and a spicy vegan mayo for a hearty wrap. 3. Patty Stir-fry: Dice the patty and stir-fry with mixed vegetables and your choice of sauce. Serve with rice or noodles. 4. Vegan Patty Sandwich: Sandwich a grilled patty between two slices of whole grain bread with fresh lettuce, tomatoes, and vegan cheese.
Ingredients
Tofu* 91.2% (Water, Soya* (1), Coagulation Agents: Calcium Sulphate, Nigari), Porcini Mushrooms* Rehydrated 7%, Oat Flakes* Complete, Wheat Flour*, Parsley*, Herbs*, Sea Salt, Soya Sauce* (Water, Soya*, Wheat*, Sea Salt, Alcohol*, Ferments), Yeast Extract*, Spices*. *Ingredients From Organic Farming. (1) French Soya Without Gmo From An Organic Trade-Fair Sector Controlled By Ecocert Environnement.
Allergen
Gluten, Soybeans
Country of Origin
France