DUCK FOIE GRAS DEVEINED 550G

How to Use
For best results, thaw the Foie Gras in the refrigerator for a few hours before cooking. It can then be pan-seared, grilled, or baked as per your preference. Foie Gras is traditionally served on toast points, but it can also be added to pasta, risotto, or used as a topping for steak. Remember to keep the cooking process simple to let the natural flavors of the foie gras shine through.
Suggested Recipes
Foie Gras pairs wonderfully with sweet and sour flavors. Try serving it atop toasted brioche with fig jam for a classic French treat. Another popular recipe is Foie Gras Hamburger, where the Foie Gras adds a luxurious twist to the traditional burger. For a gourmet pasta dish, consider Foie Gras Tagliatelle with truffle oil and parmesan. And finally, a Foie Gras and Apple Tart is a unique and delicious dessert that perfectly combines the savory richness of Foie Gras with sweet, tart apples.
Ingredients
Duck 100% Origin France
Allergen

Country of Origin
Na