DUCK BREAST 450G

How to Use
Frozen Larnaudie Duck Breast is simple to prepare. Thaw it in the refrigerator overnight before cooking. You can pan-sear it on high heat to achieve a crispy skin while keeping the meat juicy and tender. Serve it sliced on a platter or use it as a protein-packed addition to salads or pasta dishes. This versatile meat is sure to elevate any meal you prepare.
Suggested Recipes
This duck breast is ideal for a variety of dishes. Try creating a classic French dish, Duck a l'Orange, or use it in a Duck Confit Salad for a twist on a traditional recipe. You could also slice it thinly and serve it on a Pizza with Fig and Blue Cheese, or incorporate it into a rich and hearty Duck Ramen. The possibilities are endless with Larnaudie Duck Breast.
Ingredients
Raw Duck Breast. Origin : France.
Allergen

Country of Origin
Na