COOKED GREEN LENTILS ECO 450G

How to Use
Maison Thiriet Cooked Green Lentils are easy to prepare: simply heat in a casserole dish or steam in a pan. They make a wonderful base for salads, soups, and stews, or can be served as a side dish to complement any main course. Their mild flavor makes them a versatile ingredient that can be seasoned in a multitude of ways.
Suggested Recipes
- Vegetarian Lentil Salad: Toss the lentils with fresh tomatoes, cucumbers, and a tangy vinaigrette for a healthy and satisfying salad. - Lentil Soup: Simmer the lentils with onions, carrots, and your choice of herbs for a hearty soup that's perfect for cold winter nights. - Lentil and Roasted Vegetable Casserole: Combine the lentils with roasted vegetables and bake for a wholesome and filling main dish. - Lentil Bolognese: Substitute the lentils for meat in a traditional Bolognese sauce for a vegetarian twist on a classic Italian dish.
Ingredients
Cooked Green Lentils (Green Lentils 50% (French Origin), Water)
Allergen

Country of Origin
France