READY-TO-EAT SEAFOOD PASTA WITH MARINARA SAUCE 350G

How to Use
Our Seafood Linguine With Marinara Sauce is easy to prepare. Simply heat it up in a pan or microwave according to package instructions. Serve hot, garnished with some fresh herbs or a dash of parmesan cheese. It's an ideal choice for a quick lunch or dinner, with the convenience of a ready-to-eat meal and the taste of a French gourmet dish.
Suggested Recipes
While Maison Thiriet's Seafood Linguine With Marinara Sauce is a satisfying meal on its own, you can also get creative with it. Add a side of garlic bread for a delightful contrast of textures. Pair it with a fresh green salad dressed in vinaigrette to complement the tanginess of the marinara sauce. You can also serve it with a glass of chilled white wine for a complete dining experience. For seafood lovers, add some sautéed scallops or lobster to add an extra touch of luxury.
Ingredients
Cooked Linguine Pasta 42,2% (Water, High Quality Durum Wheat Semolina (Gluten (Wheat))15. 7%, Salt, Sunflower Oil), Cooked Shelled Pacific Mussel (Molluscs) 9.7%, Bleached Squid Ring 9.1% (Squid Ring (Molluscs), Water, Salt), Water, Raw Shelled Shrimp (Shellfish) 8.5%, Muscadet Aoc* White Wine 5.3% (White Wine, Preservative: Sulphur Dioxide (Sulphites)), Extra Virgin Olive Oil, Shallot, Onion 3.2%, Concentrated Mussel Juice (Molluscs), Butter (Milk), Rice Flour, Parsley, Garlic, Salt, White Pepper. Mustard May Be Present.
Allergen
Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphites
Country of Origin
France