FOREST MUSHROOM MIX 300G

How to Use
Maison Thiriet's Forest Mushroom Mix is simple to use and versatile. Defrost the mixture by placing it in the refrigerator overnight or at room temperature for a few hours. Once defrosted, the mushrooms can be sautéed in a pan with a little butter or olive oil. The mix is perfect for stir-fry dishes, as a topping for pizzas, or even in a rich, creamy sauce. The blend can also be steamed or cooked in a casserole for a delicate, healthy side.
Suggested Recipes
Add this dazzling mushroom mix to your vegetarian risotto for a hearty, flavorful dish. Use it to enrich your mushroom soup, giving it a robust and complex flavor profile. The Forest Mushroom Mix makes an excellent topping for a rustic pizza, bringing a touch of the French forest to your dining table. Or, stir it into a creamy pasta sauce for a quick and easy weeknight dinner that's bursting with flavor.
Ingredients
Cepe 35% (Boletus Edulis, Pinophilus, Reticulatus, Aereus), Bolet Jaune 25% (Boletus Luteus), Bolet Bai 20% (Boletus Badius), Girolle 20% (Cantharellus Cibarius)
Allergen

Country of Origin
France