DICED SWEDISH TURNIP 600G 4 PORTIONS

How to Use
To use Maison Thiriet's Rutabaga In Cubes, simply take the desired quantity from the bag and cook as per your recipe. They can be boiled, steamed, sautéed or even roasted for a rich, caramelized flavor. Ideal for stews, soups, or mashed as a healthier alternative to potatoes.
Suggested Recipes
1. Rutabaga and Carrot Soup: Simmer Maison Thiriet's Rutabaga In Cubes with carrots, onions, and herbs for a heartwarming soup. 2. Roasted Rutabaga: Toss the cubes in olive oil and your favorite spices, then roast until tender and golden. Perfect as a side dish for roast meats. 3. Rutabaga Gratin: Layer the cubes with cream, cheese, and breadcrumbs, then bake until bubbly and golden. A great accompaniment to any main course. 4. Rutabaga Puree: Boil the cubes until tender, then mash with butter and cream for a delicious, comforting side dish.
Ingredients
Rutabaga In Cubes. French Origin.
Allergen

Country of Origin
France