SCALLOPS WITHOUT CORAL 250G

How to Use
Maison Thiriet's Scallops Without Coral can be cooked straight from frozen, making them an ideal choice for a quick gourmet dinner. Preheat your oven to 200°C, place the scallops on a baking sheet, and cook for about 10-12 minutes or until golden brown. Serve hot as an aperitif or incorporate them into your main dishes.
Suggested Recipes
For a French-inspired dinner, try pairing Maison Thiriet's Scallops Without Coral with a classic Beurre Blanc sauce. They would also make an excellent addition to a Seafood Paella, adding a touch of French sophistication. For something a bit more casual but equally delicious, scallop tacos are a great way to enjoy these seafood delights. Lastly, try tossing them in a salad for a refreshing and protein-packed meal.
Ingredients
Scallops Without Coral (Pecten Maximus, Mollusks, French Origin), Dredged In The North-East Atlantic.
Allergen
Molluscs
Country of Origin
France