OPERA CAKE 510G 6 PORTIONS

Indulge in the luxurious taste of the Maison Thiriet's Opera Frozen Dessert, a delightful blend of quality ingredients from France. This delectable dessert is a perfect blend of free-range eggs, creamy milk, and dark chocolate, harmoniously combined with a hint of natural coffee flavouring and a touch of golden colouring. With an additional layer of almond powder, it adds a satisfying crunch to every bite. This frozen dessert has an unforgettable taste, making it a must-have for your dessert menu.

How to Use
The Opera Frozen Dessert by Maison Thiriet is incredibly easy to serve. To ensure its rich flavors and texture remain intact, simply remove the dessert from the freezer and let it thaw for a few minutes before serving. This dessert can be a perfect ending to dinner parties, or can be enjoyed as a treat to yourself after a long day.
Suggested Recipes
This Opera dessert can be served in numerous delightful ways. It pairs wonderfully with a hot cup of espresso, enhancing its coffee undertones. You can also serve it with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of indulgence. For a summer treat, serve the Opera cake with a side of fresh berries. Alternatively, you can also layer it with toasted almonds for a wonderful crunch.
Ingredients
Water, Free Range Eggs (Eggs) 15.1%, Sugar, Cream 11.9% (Cream (Milk) (French Origin), Stabilizer: Carrageenan), Dark Chocolate 9.3% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Lecithin (322(I)) (Soya)), Butter (Milk) 8.6%, Wheat Flour (Gluten (Wheat)) (French Origin) 3.8%, Almond Powder (Nuts (Almonds)) 3. 5%, Glucose Syrup, Free Range Egg Yolk (Eggs) 2.2%, Natural Coffee Flavouring 2.1%, Rapeseed Oil, Whole Milk Powder (Milk), Cocoa Powder, Coffee Extract 0.7%, Starch, Invert Sugar Syrup, Gelling Agent: Pectins, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Colouring: Gold
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France