PIZZA 4 CHEESES 400G

Experience the culinary delight of France with Maison Thiriet's 4 Cheese Pizza. This frozen delicacy is crafted with a blend of four high-quality cheeses - creamy ricotta, tender mozzarella, smoked provola, and rich asiago - all layered on top of a perfectly prepared dough made from wheat flour and extra virgin olive oil. Each cheese has been carefully selected for its unique taste, creating a symphony of flavors that will leave your taste buds craving for more. The pizza is topped off with a hint of gorgonzola and a sprinkle of oregano, for a truly authentic Italian experience. Vegetarian-friendly and easy to prepare, this pizza is the perfect solution for a quick, yet gourmet meal.

How to Use
To enjoy Maison Thiriet's 4 Cheese Pizza, preheat your oven to 220°C (430°F). Remove the pizza from its packaging and place it on a baking sheet. Bake it in the center of the oven for about 10-12 minutes or until the cheese is melted and the crust is golden brown. Serve hot, straight from the oven, and enjoy a slice of Italy from the comfort of your home.
Suggested Recipes
Aside from enjoying it on its own, Maison Thiriet's 4 Cheese Pizza can also be used as a base for creating gourmet homemade pizzas. Try topping it with fresh basil leaves and sliced tomatoes for a Margherita-style pizza, or add caramelized onions and figs for a sweet and savory delight. You can also cut the pizza into small squares and serve it as an appetizer along with a green salad or a selection of dips. Alternatively, pair this pizza with a glass of red wine for a perfect night in.
Ingredients
Wheat Flour (Gluten (Wheat)), Water, Ricotta 11% (Whey (Milk), Whey Cream (Milk), Salt), Mozzarella* 11% (Milk), Smoked Provola* 8.8% (Milk, Acidity Regulator: Citric Acid (330), Smoked), Asiago Pdo***6.6% (Milk), Hard Cheese 3.3% (Milk), Gorgonzola Pdo*** 2.8% (Milk), Durum Wheat Flour (Gluten (Wheat)), Extra Virgin Olive Oil, Salt, Roasted Corn Flour, Deactivated Wheat Leavening (Gluten (Wheat)), Oregano, Bakers Yeast, Malted Wheat Flour (Gluten (Wheat)
Allergen
Gluten, Milk
Country of Origin
France