Product Information
How to UseUsing Medelys' Candied Lemons for Tagine is simple. They are ready to be used directly from the jar. Toss them in your tagine, salads, or any dish that needs an extra zing. They are perfect for enhancing the flavor of your chicken or fish dishes or even to garnish your cocktails. Remember, a little goes a long way with these flavor bombs.
Suggested Recipes1. Moroccan Lemon Chicken Tagine: Use Medelys' Candied Lemons to bring out the tangy flavors in this traditional Moroccan dish.
2. Lemon Quinoa Salad: Toss in some diced candied lemons for an unusual, zesty twist.
3. Lemon-Berry Cocktail: Use these candied lemons as an infused garnish to your cocktails for a burst of citrusy freshness.
4. Mediterranean Lemon Pasta: Add these candied lemons to your pasta for a Mediterranean flavor profile.
Ingredients Lemons, Water, Provence Herbs (Rosemary, Thyme, Basil, Savory.), Mixture Of 5 Berries (White Muntok Pepper, Vietnam Black Pepper, Dehydrated Green Pepper, Mexican Pepper, Pink Berries.) And Salt.
Allergen
Country of OriginFrance