KING PRAWN 200G

Indulge in the exquisite taste of Saquito de Langostino brought to you by Curos. With a generous 42% of peeled king prawn, these delightful appetizers are the perfect choice to add a touch of sophistication to your gatherings. Wrapped in a crispy coating made from wheat flour, carrots and squash, these king prawn pouches carry a subtle natural sweetness, balanced with the perfect sprinkle of salt and pepper. Free from any artificial preservatives and additives, excluding the flavor enhancer monosodium glutamate, you can enjoy these delectable starters guilt-free.

How to Use
Curos Saquito de Langostino are super easy to prepare. They are best cooked from frozen, either deep fried or oven baked until golden and crispy. Simply preheat your oven to 180°C, place the prawns on a baking sheet, and cook for 10-15 minutes. Alternatively, they can be deep-fried in hot oil for 2-3 minutes. These starters make an excellent choice for a cocktail party, paired with a tangy dipping sauce, or served as a novel accompaniment to your main course.
Suggested Recipes
1. Saquito de Langostino Tapas: Serve these prawn pouches as part of a Spanish tapas selection, along with other favorites like patatas bravas and albondigas. 2. Asian-style Prawn Salad: Toss these prawn starters into a vibrant salad filled with crunchy veggies and a soy-ginger dressing for a refreshing lunch option. 3. Seafood Pasta: Add these prawns to your favorite pasta dish, with a generous sprinkle of Parmesan for a hearty dinner. 4. Prawn Taco: Use these prawn starters as a unique filling for tacos, topped with fresh avocado and a squeeze of lime.
Ingredients
Peeled King Prawn (Penaeus Vannamei, Bred In Vietnam) 42%, Wheat Flour, Carrot 9%, Squash 8.5%, Arrowroot Starch, Tapioca Starch (2%), Water, Salt (0.5%), Sugar (0.4%), Pepper (0.35%), Flavor Enhancer (Monosodium Glutamate).
Allergen
Crustaceans, Gluten
Country of Origin
France