DRY WHITE WINE 25CL

How to Use
Trilles Dry White Wine can be incorporated into various dishes in versatile ways. Use it as a marinade for your meats, poultry, and seafood to tenderize and provide a deep flavor. Deglaze your pan with this wine to create delectable sauces or pour a splash into your stews, soups, or risottos to elevate their taste. Remember, the alcohol evaporates during cooking, leaving behind the nuanced flavors of the wine.
Suggested Recipes
Infuse some French flair into your recipes by using Trilles Dry White Wine. Use it to create a classic Coq au Vin, where the wine's flavors beautifully marinate the chicken. Alternatively, impress your guests with a wine-infused risotto or pasta, allowing the wine to add complexity to the dish. For seafood lovers, a splash of Trilles Dry White Wine can elevate your mussels or clams, resulting in a flavorful broth that's perfect for mopping up with crusty bread.
Ingredients
Mixed Grapes
Allergen

Country of Origin
France