SHRIMP ROUILLE SAUCE 50G

How to Use
Medelys Shrimp Rouille Sauce is the perfect accompaniment to seafood dishes, and can be used in a variety of ways. Stir it into a traditional fish soup or bouillabaisse to infuse a robust, garlicy flavor. Alternatively, you can serve it as a spicy dipping sauce for crustaceans like lobster, crab, or prawns. It's also delicious when drizzled over grilled fish or seafood pasta.
Suggested Recipes
You could try this sauce in a Shrimp Rouille Pasta, where the spicy, garlicy sauce accentuates the delicate shrimp flavor. Another great idea is a Mediterranean-inspired Seafood Paella, where the sauce adds an extra layer of complexity. Or, use it as a base for a robust Shrimp Gumbo, and enjoy the depth it brings to the traditional dish. Lastly, a simple but tasty option is a Seafood Risotto, where the sauce helps to bind all the flavors together.
Ingredients
Water, Tomato Concentrate, Peeled Shrimp 10%, Garlic 7.8%, Sunflower Oil, Onion, Butter, Modified Corn Starch, Olive Oil 2.5%, Hot Chili Pepper 1.6%, Spices And Aromatic Herbs, Salt, Milk Proteins, Thickener: Carrageenan.
Allergen
Milk
Country of Origin
France