Product Information
Elevate your baking experience with our PREMIUM CAKE FLOUR JAPAN PRO. Sourced from Japan, this high-quality cake flour is known for its low ash content of 7.8% and protein content of 0.36%. It is the secret ingredient to create airy, soft, and light-textured cakes. This is a go-to product for perfectionist bakers who are seeking professional-grade quality in their baked goodies.
How to UseIdeal for sponge, chiffon, and butter cakes. Remember to sift before mixing to achieve the best results.
Suggested RecipesChiffon Cake, Japanese Castella Cake, Swiss Rolls, Traditional Butter Cake, Japanese Pancakes.
IngredientsElevate your baking experience with this premium cake flour from Japan. With low ash and protein content, it’s designed to create airy, soft, and light-textured cakes. A go-to for perfectionist bakers seeking professional-grade quality.How to use:Use for sponge, chiffon, and butter cakes. Sift before mixing for best results.Suggested Recipes:Chiffon cake, castella, Swiss rolls, butter cake.Ingredients:Wheat flourCountry of origin:Japan
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Country of Origin