WHEAT STARCH (DENG FEN) 500G

Wheat Starch (Deng Fen) 500g is a high-quality, finely milled powder originating from the United States. Our wheat starch is a staple ingredient in Asian cuisine, known for imparting a stretchy, elastic texture to a range of dishes. From noodles to dumpling skins to delectable desserts, this versatile starch promises to enhance your cooking experience and satisfy your taste buds.
How to Use
Simply blend with flour or use independently in recipes that require thickening or elasticity.
Suggested Recipes
Wheat starch is perfect for crafting homemade rice cakes, creating the delicate skin of snow skin mooncakes, stirring up a batch of bouncy noodles, thickening a savory sauce, or creating the perfect texture for your handcrafted dumpling wrappers.
Ingredients
Fine, powdery wheat starch commonly used in Asian cuisine. Ideal for giving a chewy, elastic texture in noodles, dumpling skins, and desserts.How to use:Combine with flour or use on its own in recipes requiring stretch or thickening.Suggested Recipes:Rice cakes, snow skin mooncakes, dumpling wrappers.Ingredients:Wheat starchCountry of origin:United States
Allergen

Country of Origin
USA