Enjoy the rich, beefy flavor of Grass-Fed Angus Oyster Blade, also known as Flat Iron or Butler’s Steak. This tender and juicy cut is sliced 5mm thin for quick grilling and is hormone- and antibiotic-free. Comes frozen in 300g pack.How to use:Thaw, then grill or pan-sear on high heat. Season lightly for best taste.Suggested Recipes:Yakiniku, BBQ beef, steak salad, bulgogi-style wraps.Ingredients:BeefCountry of origin:Australia