Improves cake volume
"Helped improve the texture of my sponge cake and made it more stable. Batter remained smooth and easy to handle. Cake turned out light and fluffy after baking. Good product for baking beginners."
Product Information
Our Redman Sponge Cake Gel is from Malaysia and is used to give sponge cakes that extra lift and volume. It is an emulsifier that is commonly used to stabilise air bubbles in cake batter, so that the finished product is light and airy. Store in a cool, dry place.
How to UseTypically used for creating light and airy sponge and chiffon cakes.
Suggested RecipesRecipe suggestions include Vanilla Sponge Cake, Chiffon Cake and Pandan Chiffon Cake.
Country of Origin: Malaysia
Overall rating: 4.0 / 5 from 1 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].