Product Information
Our Redman Hong Kong Flour is a product of Singapore and is halal-certified.
A specialty premium flour, it is highly nutritious with protein levels of 8%-10%.
This product is perfect for making your favourite Hong Kong delicacies, mooncakes, steamed buns and other baked goods.
With its low gluten levels, the flour is extra fine and delicate, and this results in a soft and light texture in the final product as well.
How to use
Hong Kong flour is suitable for steamed coconut cakes, char siew buns and even mooncakes.
Suggested Recipes
Cake flour or rice flour are good alternatives for this product.
Ingredient
Wheat Flour
Allergen
