Features of the Somerset CDR-500F -Uniform, precision dough and fondant thickness for better taste and presentation -Rolls dough and fondant up to 20” (51 cm) wide -Eliminates time-consuming fondant hand rolling -Allows culinary artisans to provide the latest cake decorating methods for their clientele -Safe, fast, and easy operation -Spring-loaded scrapers for easy removal and cleaning -Compact design for small workspaces -Simple handle adjustments for precision uniform thickness -Drive mechanism isolated from roller area -Safety sensors for automatic shutoff Perfect for: -Bakeries -Wedding Cake Production -Pastry Production -Artisan Sugar Fabrication -Specialty Baking Shops Specification: -Rollers: Synthetic, non-sticking -Scrapers: Synthetic, spring-loaded, easily removable -Bearings: Permanently lubricated, sealed ball bearings -Gear Motor: Heavy-Duty 1/2 HP, single-phase 115v/60Hz or 220v/50Hz -Finishing: All foodservice grade stainless steel -Legs: 4” adjustable, stainless steel -Discharge: Large, all stainless steel tray -Shipping Weight: 150 lbs. (68kgs)