INVERT SUGAR 7KG

Indulge in the sweet, natural flavor of our INVERT SUGAR 7KG, a product crafted with precision in France. This unique sweetener, Nevuline, is a perfect blend of fructose and glucose, originating from the hydrolysis of sucrose. Imbued with anti-caking properties, advanced conservation characteristics, and an ability to enhance the color of baked goods, it is a must-have for any discerning chef. Moreover, it is perfect for those seeking a higher level of sweetness and a lower freezing point in their culinary creations.
How to Use
Use in place of traditional sugar in your baking recipes for enhanced sweetness and improved consistency, or add to beverages for a smooth, sweet taste.
Suggested Recipes
French pastry recipes, homemade jams, artisanal candies, ice cream, and sauces, sweetened beverages.
Ingredients
Nevuline is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti-caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked products, lowering of freezing point. Country of Origin: France
Allergen

Country of Origin
France