Product Information
Care for first use: When you get a new banneton basket you will need to prep it. Get the basket damp and then give it a good dusting with rice flour and let it dry completely. You will want to do this at least an hour before your proof your first loaf of bread so it has time to fully dry.
Cleaning: Never use water and soap to clean these. Use the process above by placing your bannetons in a 225-degree Fahrenheit oven. Within 45 mins, they will be dry, and you can brush out any loose flour.
Storing: Once thoroughly dry, you may stack bannetons and place in a dry area for storage.
Country of Origin: Germany