Product Information
The Meltinchoc are essential tools for chocolate processing. Precision, design, ease of use and compactness are their main advantages, designed to meet the requirements of even the most demanding pastry chef. These dry heat analogue melters are equipped with a practical and removable stainless steel tank with plastic chassis. The manual thermostat allows you to adjust and maintain the chocolate at the desired temperature.
Dimensions: 24 x 26 x 13.5 cm, basin 14 x 15.5 x 10 cm
Country of Origin: Italy