Product Information
Truffle Sauce Recipes
01 Truffle Mayonnaise
Ingredients:
• Use any mayonnaise (Japanese, American, Etc.) • White or Black Truffle Oil Method • For every 3 tablespoons of mayonnaise, use one teaspoon of truffle oil • Mix vigorously using a spoon until truffle oil is combined • Adjust truffle oil ratio according to taste • Add a dash of lemon juice for added acidity especially when using White Truffle Oil • Use as a condiment for french fries, burgers, sushi rolls, sandwiches, etc. Anywhere mayo is used, truffle mayo can also be used!
02 Truffle Vinaigrette
Ingredients:
• Balsamic Vinegar • White or Black Truffle Oil Method • For every 3.5 tablespoons of vinegar, use one teaspoon of truffle oil • Mix vigorously using a spoon until truffle oil is emulsified • Adjust truffle oil ratio according to taste • Add a dash of lemon juice for added acidity especially when using White Truffle Oil • Use as a condiment for salads or dressings on meats as you desire
03 Truffle Honey
Ingredients:
• Honey • White or Black Truffle Oil Method • For every 3 tablespoons of honey, use one teaspoon of truffle oil • Mix vigorously using a spoon until truffle oil is emulsified with honey • Adjust truffle oil ratio according to taste • Use as a condiment for cheeses or as a finishing basting sauce for roasted or grilled meats
04 Truffle Sauce
Ingredients:
• 150g Mushrooms of your choice (Porcini, Shiitake, Cremini, White, Etc.) • White or Black Truffle Oil • Pinch of Salt and Pepper • 3 Tablespoons of Olive Oil or Butter • Optional: Black Olives (2-3 olives, pitted), Diced Garlic (1 clove) Method • Dice mushrooms of your choice. Use various combinations and have fun! You can use fresh or dried mushrooms (rehydrated). • Lightly sauté mushrooms and optional ingredients in a sauce pan with olive oil or butter. Set aside and let cool. • Add one tablespoon of truffle oil to cooled mushroom mixture. Mix gently in a bowl. • Adjust truffle oil ratio according to taste • Store sauce in an air-tight container and keep refrigerated. • Use as a condiment for almost anything, from dim sum, meats, sushi, cheese, pasta, the usage is limitless
05 Other Ideas…Have Fun!
Ingredients:
• As a general rule, for every three tablespoons of liquid, use one teaspoon of truffle oil. Adjust to your liking. Other Sauces To Experiment With • Soy • Hot Sauce (Sambal, Sriracha, Etc.) • XO Sauce • Oyster Sauce • Ponzu • Hollandaise • Béarnaise • Perigueux Sauce • Au Jus • Demi Glace • Gravy • Ketchup • Mustard • Butter (Mix Truffle Oil with room-temperature butter and refrigerate - add truffle sauce to make it extra fancy)
Country of Origin: Canada
