GELITA GELATINE LEAF PLATINUM 20G

Introducing GELITA GELATINE LEAF PLATINUM 20G, a top-quality culinary ingredient that brings a professional touch to your home cooking. This product, known for its excellent gelling strength, is a staple in the kitchens of top chefs around the world. With its easy-to-use format and superior clarity, it's perfect for creating exquisite desserts, savory dishes, and more.
How to Use
Soak GELITA GELATINE LEAF PLATINUM in cold water for a few minutes, squeeze out excess water, then melt gently to incorporate into your dish.
Suggested Recipes
Strawberry jelly terrine, Homemade marshmallows, Pannacotta, Beef gelatin broth, Champagne jelly.
Ingredients

Allergen

Country of Origin
Germany