GARBANZO BEAN (CHICKPEA) FLOUR 16OZ

Indulge in the creamy taste of GARBANZO BEAN (CHICKPEA) FLOUR 16OZ for a healthy and nutritious addition to your meals. This versatile flour is made from freshly milled and 100% stone ground chickpeas, exuding a sweet, rich flavor that enhances the taste of any baked goods. Packed with protein, dietary fiber, and iron, this nutritious flour is a staple in Middle Eastern and Indian cooking, and an excellent alternative for gluten-free baking. Whether it's in your falafel, hummus, or pizza crust, this Chickpea Flour from Bob's Red Mill promises a delightful culinary experience.
How to Use
Use GARBANZO BEAN (CHICKPEA) FLOUR 16OZ to replace up to 25% of the flour in your baking recipes or as a thickening agent in soups, sauces, or gravies.
Suggested Recipes
Chickpea Pancakes, Gluten-free Pizza Crust, Vegan Falafel, Chickpea Brownies, Creamy Chickpea Soup.
Ingredients
Chickpeas (garbanzo beans) are one of the creamiest and tastiest of beans. Chickpea flour made from this delicious bean lends a sweet, rich flavor to baked goods. Bob's Red Mill Chickpea Flour is freshly milled and 100% stone ground. Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron. Garbanzo flour‚ also known as gram flour, chickpea powder and cici bean flour‚ is popular in Middle Eastern and Indian cooking and baking. Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also a wonderful ingredient for gluten free baking. Try it in crackers, pizza crusts, and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. It can also be used to thicken soups, sauces or gravies. Use garbanzo bean flour to replace up to 25% of the flour in your baking to increase protein and fiber. Country of Origin: United States
Allergen

Country of Origin
USA