SAINT-GERMAIN 200G

How to Use
Saint-Germain is a versatile cheese that can elevate your everyday meals. With its creamy texture, it spreads easily on a fresh baguette or crackers. Pair it with fruits like grapes, apples, or figs for a balanced snack. Its subtly tangy flavour also makes it a perfect addition to salads or melted over a hot dish. For a traditional French experience, serve at room temperature to fully enjoy its rich, complex flavours.
Suggested Recipes
Here are some creative ways to incorporate Saint-Germain into your culinary repertoire. It makes a luscious topping for a Provençal tart, adding a touch of French elegance to your dinner parties. For a quick gourmet snack, serve it on a cheese platter with fresh fruits, olives, and a glass of crisp white wine. Or, add it to your favourite quiche recipe to impart a creamy depth of flavour. For a sweet twist, try pairing the cheese with a drizzle of honey or a spoonful of fig jam.
Ingredients
Milk 98.609 %, Origin: France, Salt 1.37 %, Origin: France, Ferments (Lactic, Ripening Ferments 0.001 %), Origin: France ( Lactobacillus Delbrueckii, Lactococcus Lactis Subsp Lactis), Coagulant (Microbial Rennet) 0.02 %, Origin: France. Allergenes : Contain: Milk.
Allergen
Milk
Country of Origin
France