CANELE BAKING MOULD 55X55MM

The CANELE BAKING MOULD 55X55MM is a must-have for professional and aspiring home bakers alike. Crafted from durable, heat-resistant material, the mould ensures perfectly uniform canelés every time. Originating from France, this mould will let you recreate the traditional French pastry, known for its caramelized crust and custardy interior, at your own kitchen.
How to Use
Just pour your canelé batter into the mould, bake until golden brown and let cool before removing.
Suggested Recipes
Traditional French Canelé, Chocolate-Infused Canelé, Raspberry Canelé, Cinnamon Spice Canelé, Vanilla Bean Canelé.
Ingredients

Allergen

Country of Origin