Product Information
OKINAWA SHIMA MASU SALT 500G is a unique, authentic salt derived directly from the beautiful island of Okinawa, Japan. It is highly prized for its rich mineral content and natural sea salt flavor, enhancing any culinary creation with a taste of the ocean. This salt is made using traditional methods, preserving the high-quality taste and offering a product that stands out in terms of flavor and nutritional value.
How to UseUse this flavorful salt as a finishing touch on your meals, or incorporate it into your cooking for that extra burst of umami.
Suggested RecipesGrilled seafood, Japanese miso soup, Okinawan-style tofu, Soba noodle dishes, Traditional sushi rolls.
Ingredients
Allergen
Country of Origin