Product Information
Discover the authentic taste of Okinawa with our Shima Masu Yakishio Salt. Harvested from the pristine seas of Okinawa, this 50g pack of salt is renowned for its rich, robust flavor and unique texture. Whether you're a professional chef or a home cook, this salt is a must-have ingredient to elevate your culinary creations.
How to UseSprinkle over your dishes before, during, or after cooking for a burst of flavor.
Suggested RecipesUse in traditional Japanese dishes, sprinkled over grilled fish, mixed into a marinade for meats, incorporated into baked goods for a salty-sweet contrast, or even as a rimming salt for your cocktail glasses.
Ingredients
Allergen
Country of Origin