Product Information
A miniature vial of luxurious edible gold powder designed to add sparkle and elegance to desserts and fine cuisine. Ideal for gourmet chefs and premium bakers.
How to use:
Dip a dry brush and gently dust over food or drinks. Use sparingly.
Suggested Recipes:
Chocolate truffles, luxury desserts, gold-dusted macarons.
Ingredients:
Edible gold (pure).
Country of origin:
Japan
