Product Information
Flaky, buttery puff pastry sheets ideal for both sweet and savory dishes. Large size for culinary flexibility.
How to use:
Thaw before use. Cut, shape, bake as per recipe instructions.
Suggested Recipes:
Apple turnovers, cheese twists, meat pies, mille-feuille.
Ingredients:
Wheat flour, butter, salt, water
Country of origin:
France