MERLAN FISH FILLETS 500G

How to Use
Reflets de France Merlan fish fillets can be prepared in a variety of ways. For a classic dish, you can fry them in a pan with a bit of butter and a squeeze of fresh lemon juice for a delightful tang. You can also bake, grill, or steam them, depending on your preference. Remember to thaw thoroughly before cooking to ensure even heating and the best possible taste.
Suggested Recipes
These Merlan fish fillets are ideal for classic French dishes. Try them in a traditional Merlan Frit, where they are deep-fried and served with a side of tartare sauce. You could also use them in a Merlan au Four, baked in the oven with a sprinkle of breadcrumbs, herbs, and a drizzle of olive oil. For a festive meal, prepare a Merlan En Papillote, wrapping the fillets in parchment with vegetables and a splash of white wine before baking. Alternatively, they can be incorporated into a hearty seafood paella or a refreshing fish salad.
Ingredients
Frozen Fillets Of Frozen Whiting *. May Contain Traces Of Mollusc.
Allergen

Country of Origin
France