Product Information
How to UsePreparing Aviko's Classic French Fries is incredibly simple and time-saving. Preheat your oven or fryer according to its instruction manual. Spread the fries in a single layer on the baking sheet or frying basket. Bake or fry until they're golden brown and crispy, which typically takes around 15 to 20 minutes. Season with your favourite herbs and spices, serve them hot, and enjoy a delicious snack or accompaniment to your meals.
Suggested RecipesAviko's Classic French Fries are versatile enough to be used in a variety of dishes. Serve them as a side with a classic burger for a traditional meal. Try them in a loaded fries recipe – cover in melted cheese, crispy bacon, and a dollop of sour cream. For a spicy twist, toss in buffalo sauce and serve with blue cheese dip. Or, go for a seafood pairing – fries with mussels cooked in garlic and wine, a classic Belgian dish that's sure to impress.
IngredientsPotatoes, Palm Oil
Allergen
Country of OriginFrance