Redman Light Malt Extract is a barley-based syrup known for its ability to enhance fermentation, sweetness, and crust browning in baked goods. Lighter in flavor than dark malt, it supports dough rise and gives bread a subtle malt taste.
How to use:
Stir into bread or pretzel dough to enhance yeast activity and improve browning.
Suggested Recipes:
Bagels, soft pretzels, malt pull-apart loaves
Ingredients:
Barley and Malt Extract
Country of origin:
United Kingdom